Cuillère à Absinthe, Les Losanges

Cette cuillère à absinthe classique était l'une des cuillères françaises les plus populaires et les plus répandues dans les cafés et les bars à l'époque de l'interdiction de l'absinthe (avant 1915). La grille de la cuillère contient 8 carrés et 18 petits cercles découpés. Il s'agit d'une reproduction exacte d'une cuillère à absinthe de la fin du XIXe siècle.

• Measures 6.25" (15.9 cm) in length.
• Stainless steel.
• Will not tarnish.
• Imported.

A traditional absinthe is prepared by pouring a dose of absinthe (usually an ounce) into an absinthe glass, then placing an absinthe spoon on top of the glass and a sugar cube atop the spoon. Ice water is slowly poured or dripped
from a fountain or carafe onto the sugar. The water dissolves the sugar, and the cold, sugary mixture then falls from the spoon into the glass of absinthe, releasing oils and perfuming the air with fennel, grand wormwood, and anise.
The combination also turns milky white as the water joins with the anise in the absinthe.

Once the sugar has dissolved from the spoon, the absinthe can be sampled, and the strength and sweetness can be adjusted by adding more water or sugar to taste. The mix ratio depends on one’s liking - usually 1-part absinthe to 3 to 5 parts water.

• Dishwasher safe.