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Table de bistrot Esprit Edouard, 51 cm, Bords chromés

SKU: 3308-RCW-ED
€379,98

Cette magnifique table de bistrot est ornée de la marque d'absinthe Esprit Edouard de Jade Liqueurs. Jade Liqueurs est considéré comme l'un des fabricants d'absinthe d'avant l'interdiction (avant 1915) les plus respectés et les plus fidèles à l'histoire sur le marché mondial. L'Esprit Edouard est considérée comme l'une de ses meilleures marques.

La taille de la table est standard pour les tables de bistro traditionnelles que l'on trouvait à la Belle Époque. Elles sont destinées à être utilisées dans un restaurant, un bar ou un hôtel.

La table peut être utilisée à l'intérieur ou à l'extérieur, mais ne doit pas être laissée dehors pendant la nuit ni exposée directement aux intempéries.

Bordure chromée brillante.
Le plateau est émaillé.
Dessous en bois.
Mesure environ 51 cm de diamètre.
Hauteur approximative de 71,1 cm.
Instructions faciles à suivre incluses.

  • Measures approximately 2" (10 cm) in length.
  • Made from solid, shiny pewter.
  • Hand poured.
  • Lead-free.
  • Imported.

Upon receiving your fountain, we suggest washing it with warm or room-temperature water and a mild liquid soap. Do not use hot water. Do not put in the dishwasher.

Proper use consists of: pouring an amount of absinthe (typically an ounce) into an absinthe glass, laying an absinthe spoon on top of the glass, and placing a sugar cube atop the spoon. The fountain lid is removed, fresh room-temperature water is added to the glass bowl, and ice is added. It is advisable to first add room-temperature water to the fountain before adding ice. Adding ice first could cause a thermal shock, which can crack the glass. The temperature change of the water must be gradual. The spigot is slightly turned, and the cold water is slowly poured or dripped from the fountain's spigot onto the sugar. The water dilutes the sugar, and the cold, sugary water drips from the spoon into the glass of absinthe, releasing oils and perfuming the air with fennel, grand wormwood, and anise. The combination also turns milky white as the water mixes with the anise in the absinthe. Refresh water before each use.

Fountains will accommodate more than one person at a time, depending on the model. The drink ratio varies from 1 part absinthe to 3 to 5 parts water, depending on one's preference.

After use, allowing the glass globe to adjust to room temperature is recommended before washing. If you intend to use the fountain solely with water, run lukewarm or room-temperature water through the spouts, then allow the water to empty from the spouts and glass globe. Never use very hot water, as it could shock the glass. Open all spouts, turn the fountain upside down, and place it on top of a kitchen towel to allow it to dry completely.

California Prop 65 compliant when properly used.


Table de bistrot Esprit Edouard, 51 cm, Bords chromés

€379,98 EUR TTC

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